Gluten-Free Rolls

Gluten-Free Rolls

4.1 28 ratings

Prep. 5min

Total 1 h 20min

4 pieces

Ingredients

long-grain white rice
2 ½ oz
quick cooking oats, gluten free divided
4 oz
psyllium husks
½ oz
gluten free baking powder
2 tsp
salt
1 tsp
egg whites from large eggs
3
apple cider vinegar
1 oz
water warm
6 oz
unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 628 mg

Protein 9 g

Calories 837 kJ / 200 kcal

Fat 3 g

Fiber 4 g

Saturated fat 0 g

Carbohydrates 35 g

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