Gluten-Free Rolls

Gluten-Free Rolls

4.1 28 ratings

Prep. 5min

Total 1 h 20min

4 pieces

Ingredients

long-grain white rice
2 ½ oz
quick cooking oats, gluten free divided
4 oz
psyllium husks
½ oz
gluten free baking powder
2 tsp
salt
1 tsp
egg whites from large eggs
3
apple cider vinegar
1 oz
water warm
6 oz
unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 628 mg

Protein 9 g

Calories 837 kJ / 200 kcal

Fat 3 g

Fiber 4 g

Saturated fat 0 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Discover Thermomix® 27 Recipes
United States

You might also like...

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Coconut Cucumber Cooler

2 h 10min

Kalamata Tapenade

5min

Fettuccine with Arugula and Ricotta

1 h

Citrus Salad with Beet Vinaigrette

20min

Spiced Apple Cider

25min

Tuna Tapenade

5min

Cauliflower Rice Pilaf with Yams

40min

Beet Salad

15min

Avocado Tuna Boats

30min

Apple and Cranberry Farro Salad

35min

Turmeric Gingerade

10min