
Devices & Accessories
Beet Salad
Prep. 10min
Total 15min
6 portions
Ingredients
-
red beets peeled and cut into pieces9 oz
-
Pink Lady apples cored and quartered8 oz
-
carrots peeled and cut into pieces5 oz
-
parsley leaves only10 sprigs
-
pomegranate molasses1 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste¼ tsp
-
pine nuts2 oz
-
sunflower seeds1 oz
-
endive leaves to serve
Nutrition per 1 portion
Calories
153 kcal /
640 kJ
Protein
3 g
Fat
9 g
Carbohydrates
17 g
Fiber
4 g
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Healthier Eating
9 Recipes
United States
United States
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