Beet Salad

Beet Salad

4.5 18 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

red beets peeled and cut into pieces
9 oz
Pink Lady apples cored and quartered
8 oz
carrots peeled and cut into pieces
5 oz
parsley leaves only
10 sprigs
pomegranate molasses
1 oz
salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves to serve

Nutrition per 1 portion

Calories 153 kcal / 640 kJ

Protein 3 g

Fat 9 g

Carbohydrates 17 g

Fiber 4 g

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Also featured in

Healthier Eating 9 Recipes
United States

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