Kalamata Tapenade
TM6 TM5

Kalamata Tapenade

4.6 ( 7 ratings )

Ingredients

  • 3 oz Kalamata olives, pitted
  • 2 oz shallots in pieces (¼ in.)
  • 1 tsp capers drained, plus extra to garnish
  • 1 garlic clove
  • 1 oz white wine
  • 1 tbsp lemon juice
  • 2 oz extra virgin olive oil
  • 1 pinch ground black pepper to taste
  • 2 heirloom tomatoes sliced
  • 6 oz fresh mozzarella sliced
  • fresh basil leaves to garnish

Nutrition
per 1 portion
Calories
200 kcal / 837 kJ
Protein
7 g
Fat
17 g
Carbohydrates
4 g
Fiber
1 g

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