Kalamata Tapenade
TM5 TM6

Kalamata Tapenade

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Ingredients

  • 3 oz Kalamata olives, pitted
  • 2 oz shallots, in pieces (¼ in.)
  • 1 tsp capers, drained, plus extra to garnish
  • 1 garlic clove
  • 1 oz white wine
  • 1 tbsp lemon juice
  • 2 oz extra virgin olive oil
  • 1 pinch ground black pepper, to taste
  • 2 heirloom tomatoes, sliced
  • 6 oz fresh mozzarella, sliced
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
837 kJ / 200 kcal
Protein
7 g
Carbohydrates
4 g
Fat
17 g
Cholesterol
22 mg
Fiber
1 g

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