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- 7 oz walnut oil or other nut oil
- 1 - 2 oranges, preferably organic, zest and juice (approx. 4.5 oz juice)
- 1 oz shallots
- ½ - 1 oz hot mustard, to taste
- ½ tsp curry powder, to taste
- ½ tsp salt
- 1 oz fruit vinegar (e.g. apple, peach)
- per 1 Total recipe
- 7760 kJ / 1854 kcal
- 3 g
- 16 g
- 199 g
- 1.4 g
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