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Ingredients
- 7 oz walnut oil or other nut oil
- 1 - 2 oranges, preferably organic, zest and juice (approx. 4.5 oz juice)
- 1 oz shallots
- ½ - 1 oz hot mustard, to taste
- ½ tsp curry powder, to taste
- ½ tsp salt
- 1 oz fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.4 g
- Fat
- 49.9 g
- Saturated fat
- 4.5 g
- Fiber
- 1.8 g
- Sodium
- 350.5 mg
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