Orange Curry Dressing

4.3 6 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

walnut oil or other nut oil
7 oz
oranges, preferably organic zest and juice (approx. 4.5 oz juice)
1 - 2
shallots
1 oz
hot mustard to taste
½ - 1 oz
curry powder to taste
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 350.5 mg

Protein 0.9 g

Calories 1975 kJ / 472 kcal

Fat 49.9 g

Fiber 1.8 g

Saturated fat 4.5 g

Carbohydrates 7.4 g

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