Orange Curry Dressing
TM5 TM6

Orange Curry Dressing

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Ingredients

  • 7 oz walnut oil or other nut oil
  • 1 - 2 oranges, preferably organic, zest and juice (approx. 4.5 oz juice)
  • 1 oz shallots
  • ½ - 1 oz hot mustard, to taste
  • ½ tsp curry powder, to taste
  • ½ tsp salt
  • 1 oz fruit vinegar (e.g. apple, peach)

Nutrition
per 1 Total recipe
Calories
7760 kJ / 1854 kcal
Protein
3 g
Carbohydrates
16 g
Fat
199 g
Cholesterol
2 mg
Fiber
1.4 g

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