Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
70
g Wasser
or 70 g Weißwein - 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 1 TL Kümmel, ganz
- 1 TL Majoran, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 - 2 Prisen Zucker
- 30 g Butter
- 450 g Weißkraut, in Stücken (4 cm)
- 4 scharfe Debreziner
- 1 TL Senf
- 2 Wacholderbeeren
- 1 Lorbeerblatt, frisch
- Nutrition
- per 1 Portion
- Calories
- 2559 kJ / 612 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 51 g
- Saturated fat
- 22 g
- Fiber
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pannonische Krautsuppe (vegetarisch)
1h
Kürbis-Erdäpfel-Gulasch mit Würstel
50min
Eingebrannte Erdäpfel mit Gurkerl
55min
Semmelknödel
50min
Burgenländische Krautsuppe mit Speck
55min
Scharfes Fisolengulasch mit Debrezinern
50min
Hafaloab mit Kraut
1h 15 min
Linsen mit Mangold und Speck
30min
Gerührter Germgugelhupf
2h
Krautfleckerl
40min
Szegediner Gulasch mit Erdäpfeln
1h
Gekochtes Sauerkraut
50min