Piccalilli
TM5 TM6

Piccalilli

4.8 (15 rating)

Ingredients

  • 450 g mixed vegetables (see tip), cut in bite-sized pieces
  • 2 Tbsp fine sea salt
  • 30 g sunflower oil
  • 1 Tbsp yellow mustard seeds
  • 1 Tbsp ground coriander
  • 1 Tbsp ground turmeric
  • 1 Tbsp English mustard powder
  • 25 g cornflour
  • 350 g cider vinegar
  • 150 g granulated sugar
  • 1 tsp fine sea salt

Nutrition
per 1 total recipe
Calories
5469 kJ / 1307 kcal
Protein
14.8 g
Carbohydrates
219.9 g
Fat
40.9 g

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