Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

3.3 18 ratings

Prep. 20min

Total 2 h 20min

2 portions

Ingredients

Duck breast à l`orange

water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored
2
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
oranges zest and juice of 1 orange, 1 orange cut into 6 slices
2
garlic cloves crushed
2
eschalot cut into quarters
1
fresh thyme
2 sprigs
black peppercorns
½ tsp

Orange zabaglione and serving

Vegetable stock paste
¼ tsp
ground white pepper plus extra to taste
2 pinches
ground cayenne pepper
1 pinches
egg yolks
3
salt to taste

Nutrition per 1 portion

Calories 1470.6 kcal / 6176.3 kJ

Protein 51.3 g

Fat 137.2 g

Carbohydrates 11.1 g

Fiber 4.5 g

Saturated fat 42 g

Sodium 70.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 h 20min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

1 h 5min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8 h 45min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 h 15min

Beetroot Gravadlax

Beetroot Gravadlax

48 h 20min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Scallops with pea purée

Scallops with pea purée

25min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15min