![Beef cheeks with vanilla carrot purée and thyme glazed carrots Beef cheeks with vanilla carrot purée and thyme glazed carrots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11E25F8A-70DF-47AB-8FDA-1254DBC3F098/Derivates/af0f3a95-0a62-4704-8f1a-3143867f42ea.jpg)
Compatible versions
Beef cheeks with vanilla carrot purée and thyme glazed carrots
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef cheeks
- 20 g vegetable oil, plus extra for frying
- 4 beef cheeks (approx. 800 g), trimmed
- 180 g brown onion, cut into wedges (1 cm)
- 150 g celery, cut into pieces (2-3 cm)
- 120 g carrot, cut into pieces (2-3 cm)
- 120 g leek, cut into pieces (2-3 cm)
- 2 garlic cloves, crushed
- 2 sprigs fresh thyme, leaves only
- 150 g red wine
- 1 tsp Beef stock paste (see Tips)
- 500 g water
Roast baby onions
- 10 pickling onions, unpeeled, cut into halves
- 1 tbsp vegetable oil
- salt, to season
- 2 sprigs fresh thyme, leaves only
Vanilla carrot purée
- 3 carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
- 50 g unsalted butter
- ½ vanilla bean, seeds scraped and reserved
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 150 - 200 g water, to just cover carrots, plus extra if needed
Thyme glazed carrots
- 30 g unsalted butter
- 16 baby carrots, trimmed
- 3 sprigs fresh thyme, leaves only
Brioche croutons
- 2 tbsp unsalted butter
- 50 g brioche, bread, cut into small cubes (5 mm - see Tips)
- salt, to season
- ground black pepper, to season
- fresh thyme, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3018.1 kJ / 718.6 kcal
- Protein
- 50.1 g
- Carbohydrates
- 34.8 g
- Fat
- 39.3 g
- Saturated fat
- 18.3 g
- Fiber
- 15.5 g
- Sodium
- 695.6 mg
In Collections
Alternative recipes
Peking-style duck pancakes
8h 50min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Peking-style duck pancakes (MEATER+®)
8h 50min
Rare beef steak with herb garlic butter
2h 15min
Beef brisket chilli con carne
7h
Steamed scallops with cauliflower and truffle purée
35min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Duck breast à l`orange with orange zabaglione
2h 20min
Salmon with fennel and apple salad
1h 20min
Lamb rack with port sauce and parsnip purée
1h
Pulled pork burger
5h