Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2318.1 kJ / 551.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 1.3 g
- Fat
- 40.7 g
- Saturated fat
- 21.8 g
- Fiber
- 1.8 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with fennel and apple salad
1h 20min
Beef and mushroom stroganoff (TM6)
40min
Chinese five spice beef cheeks
4h 25min
Beef cheek Bourguignon
5h 25min
Wonton soup (pork)
45min
Pulled pork burger
5h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Caramelised onions (400-500 g)
25min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Bacon with chicken strips
15min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sous vide kangaroo with rosemary (TM6)
1h 15min