Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 4 eggs, chilled (see Tips)
- 1700 g water
- 50 g white vinegar
- Nutrition
- per 1 portion
- Calories
- 377.8 kJ / 90.3 kcal
- Protein
- 7.6 g
- Carbohydrates
- 0.4 g
- Fat
- 5.7 g
- Saturated fat
- 1.9 g
- Fiber
- 0 g
- Sodium
- 119.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mashed potatoes for two (peeler)
30min
Shredded chicken 2-for-1
40min
Wendy Crombie's Shredded chicken noodle salad
40min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20 min
Roast porchetta with fig macadamia stuffing
14h
Braised Lamb Shanks
3h 35min
Sous-Vide Scrambled Eggs (Metric)
40min
Caramelised onions (400-500 g)
25min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Warm Aussie potato salad (peeler)
50min
Poached eggs with blade cover
30min
Fruity dream (TM6)
10min