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Ingredients
- 1 - 4 eggs, chilled (see Tips)
- 1700 g water
- 50 g white vinegar
- Nutrition
- per 1 portion
- Calories
- 377.8 kJ / 90.3 kcal
- Protein
- 7.6 g
- Carbohydrates
- 0.4 g
- Fat
- 5.7 g
- Saturated fat
- 1.9 g
- Fiber
- 0 g
- Sodium
- 119.7 mg
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