Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 50 g de mantequilla
- 50 g de manteca de cerdo
- 1 pellizco de sal
- 1 cucharadita de azúcar
- 170 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 4 huevos
- 500 g de aceite para freír
- 1000 g de nata montada
- 200 - 300 g de azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 258 kJ / 62 kcal
- Protein
- 0.6 g
- Carbohydrates
- 4.71 g
- Fat
- 4.49 g
- Fiber
- 0.08 g
In Collections
Alternative recipes
Tarta San Marcos
4h
Xuxos de crema
1h 30min
Crema pastelera
10min
Cremadillos
3h 50min
Buñuelos con crema de azafrán
40min
Pastissets de Tortosa (Cataluña)
2h
Ensaimada de cabello de ángel (Islas Baleares)
11h
Nata de trufa
8h 15min
Bambas de nata
1h 50min
Larpeira
1h 55min
Nata montada
10min
Brazo de gitano
3h