
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 500 g de leche entera
- 50 g de harina de repostería
- 2 huevos
- 2 yemas de huevo
- 10 g de azúcar vainillado
- 70 - 100 g de azúcar
- ¼ g de nuez moscada molida
Masa
- 100 g de leche entera
- 350 g de harina de fuerza
- 2 huevos
- 30 g de azúcar
- 1 pellizco de sal
- 1 cucharadita de piel de limón rallada
- 100 g de mantequilla a temperatura ambiente
- 20 g de levadura prensada fresca
Fritura
- 300 - 500 g de aceite para freír
- 100 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 166 kcal / 695 kJ
- Protein
- 3.9 g
- Fat
- 7.2 g
- Carbohydrates
- 21.5 g
- Fiber
- 0.6 g
In Collections
Alternative recipes
Buñuelos de viento
1 h
Rosquillas
30min
Rosquillas americanas (doughnuts)
2 h 10min
Cremadillos
3 h 50min
Berlinesas rellenas de chocolate a la canela
1 h 30min
Canutillos de crema
3 h
Ensaimadas individuales
9 h
Napolitanas de crema
4 h 45min
Bambas de nata
1 h 50min
Tarta San Marcos
4 h
Brazo de gitano
3 h
Pelotas de fraile rellenas de crema pastelera
1 h