Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 placas de lasaña secas precocidas para remojar (p.ej. El Pavo®)
- 50 g de queso curado
- 200 g de pimientos del piquillo escurridos
- 40 g de aceite de oliva virgen extra
- 1 pellizco de orégano seco
- 300 g de morcilla de Burgos (pelada y en trozos)
- 50 g de piñones
- 300 g de leche
- 10 g de mantequilla
- 25 g de harina
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2993 kJ / 716 kcal
- Protein
- 22.08 g
- Carbohydrates
- 30.85 g
- Fat
- 55.9 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filetes rusos
1h 10min
Croquetones de picadillo de chorizo
9h 15 min
Patatas a la riojana
40min
Huevos gratinados
20min
Patatas rellenas con níscalos
1h 25 min
Calamares en su tinta
1h 5 min
Croquetas de jamón con bechamel rápida
9h 15 min
Revuelto de cebolla confitada y morcilla
25min
Quesada pasiega
45min
Pimientos de piquillo en conserva rellenos de carne
1h
Torrijas a la plancha (sin azúcar)
2h 20min
Patatas revolconas
40min