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Ingredients
- 3 dientes de ajo
- 40 g de aceite de oliva
- 1 cucharadita de extracto de buey (Bovril®)
- 1 pellizco de hebras de azafrán
- 1 pellizco de pimienta blanca molida
- 1 cucharadita de maicena (optional)
- 200 g de cerveza
- 800 g de cardo cocido (en conserva) escurrido
- 100 g de dados de beicon
- Nutrition
- per 1 ración
- Calories
- 198 kcal / 826 kJ
- Protein
- 7.8 g
- Fat
- 15.8 g
- Carbohydrates
- 6.2 g
- Fiber
- 4.1 g
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