Cardo a la cerveza
TM6 TM5

Cardo a la cerveza

3.7 (24 ratings)

Ingredients

  • 3 dientes de ajo
  • 40 g de aceite de oliva
  • 1 cucharadita de extracto de buey (Bovril®)
  • 1 pellizco de hebras de azafrán
  • 1 pellizco de pimienta blanca molida
  • 1 cucharadita de maicena (optional)
  • 200 g de cerveza
  • 800 g de cardo cocido (en conserva) escurrido
  • 100 g de dados de beicon

Nutrition
per 1 ración
Calories
826 kJ / 198 kcal
Protein
7.8 g
Carbohydrates
6.2 g
Fat
15.8 g
Fiber
4.1 g

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