
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 1 hoja de laurel seca
- 600 g de patatas (en trozos de apox. 3x3 cm)
- 500 g de agua
- 1 cucharadita de sal
- 80 - 100 g de panceta fresca de cerdo en tiras gruesas (1x1x2 cm)
- 1 cucharada de pimentón
- Nutrition
- per 1 ración
- Calories
- 315 kcal / 1316 kJ
- Protein
- 7.11 g
- Fat
- 21.3 g
- Carbohydrates
- 23.64 g
- Fiber
- 2.78 g
In Collections
Alternative recipes
Judiones de la Granja con oreja
30min
Cangrejos de río en salsa
30min
Revuelto de cebolla confitada y morcilla
25min
Sopa de ajo
40min
Patatas a la riojana
40min
Judías blancas con patatas y compango
1 h 35min
Patatas guisadas con costillas de cerdo adobadas
1 h
Carcamusas de Toledo
45min
Oreja a la madrileña (Madrid)
1 h 10min
Patatas meneás salmantinas
40min
Filetes rusos
1 h 10min
Quesada pasiega
45min