Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flan de bacalao
- 250 g de bacalao en salazón remojado y desalado (migas), sin piel ni espinas
- 3 huevos
- 1 pellizco de sal
- 30 - 40 g de nata líquida
- 25 g de mantequilla
- 30 g de harina
- 1 pimienta de Cayena seca entera
- 1 ramita de perejil fresco
- ½ diente de ajo
- 500 g de leche
- mantequilla para untar
- 500 g de agua
Pimientos de piquillo al ajillo
- 3 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 400 g de pimientos del piquillo en tiras y escurridos
- Nutrition
- per 1 ración
- Calories
- 1050 kJ / 251 kcal
- Protein
- 11.61 g
- Carbohydrates
- 9.29 g
- Fat
- 18.63 g
- Fiber
- 1.13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudin de pescado
2h 15min
Pudin de gambas, cangrejo y atún
4h 20min
Minipastel de pescado y marisco
40min
Pastel de calabacín y bonito
4h
Pimientos rellenos de brandada de bacalao
45min
Pudin de bacalao
2h 30min
Flan de queso azul para dos
30min
Pastel de salmón
2h 20min
Flan de calabacín con beicon, queso y albahaca
1h 10min
Pastel de atún
4h 55min
Pastel de calabacín con gratinado de piñones
1h 30min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min