Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
韓式五花牛泡菜炊飯
Prep. 10min
Total 1 h
2 人份
Ingredients
-
蒜頭15 克
-
黑麻油10 克
-
豬五花火鍋肉片 切片(長約5公分)300 克
-
韓式泡菜 略切150 克
-
水700 克
-
魚露2 茶匙
-
短梗米 洗淨、瀝乾200 克
-
蔥 切蔥花15 克
-
白芝麻1 大匙
Difficulty
easy
Nutrition per 1 人份
Sodium
457.3 mg
Protein
25.6 g
Calories
2451.5 kJ /
586.5 kcal
Fat
50.1 g
Fiber
2.9 g
Saturated fat
121.1 g
Carbohydrates
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
美味 • 炊飯
10 Recipes
Taiwan
Taiwan
