Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de cassonade
- 10 - 15 feuilles de basilic frais
- 100 g de beurre demi-sel, coupé en morceaux
-
200
g de biscuits au beurre, type Petit Beurre
or 200 g de biscuits, type Thé de Lu - 200 g de ricotta
- 60 g de crème fraîche épaisse, 30% m.g. min.
- 35 g de sucre en poudre
- 1 œuf
- 6 - 8 abricots frais, coupés en deux et dénoyautés
- Nutrition
- per 1 part
- Calories
- 1444 kJ / 345 kcal
- Protein
- 6.5 g
- Carbohydrates
- 37.3 g
- Fat
- 18.9 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Tarte crumble aux abricots
1h 40min
Fraîcheur de nectarine en verrines
25min
Bavarois litchis-framboises
4h
Tarte rustique abricot-romarin ou lavande
50min
Tarte abricot-pistache
1h 15min
Minicheesecakes à la purée de mangue
3h 40min
Tarte abricot-framboise
1h 15min
Tiramisu fraise rhubarbe
2h 35 min
Cheesecake au citron et pavot
24h
Cake framboise-chocolat blanc
50min
Amandine aux abricots
1h 30min
Crumble rhubarbe-gingembre
55min