Basilikumpesto
TM6 TM5

Basilikumpesto

4.8 (1.5K ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 30 g Pinienkerne
  • 1 Knoblauchzehe (optional)
  • 80 g Basilikumblätter, frisch
  • 150 g natives Olivenöl
  • ½ TL Salz

Nutrition
per 1 Schraubglas
Calories
7741 kJ / 1848 kcal
Protein
34 g
Carbohydrates
7 g
Fat
190 g
Fiber
4.6 g

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