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Ingredients
- 50 g Schalotten, längs geviertelt
- 1 Zweig Thymian, abgezupft
- 25 g Olivenöl
- 200 g Zucchini, in Würfeln (2 cm)
- 300 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Msp. Knoblauch, granuliert
- Nutrition
- per 1 Portion
- Calories
- 674 kJ / 162 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fiber
- 0.4 g
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