Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 300 g de leche
- 30 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Rosquillas
- 2 huevos
- 2 yemas de huevo
- 120 g de azúcar
- 550 g de harina de fuerza (y un poco más para trabajar la masa)
- ½ cucharadita de sal
- 120 g de mantequilla a temperatura ambiente (en trozos pequeños)
Para freír y rebozar
- 1000 g de aceite para freír
- 4 cucharadas de azúcar
- 1 cucharada colmada de canela molida
- Nutrition
- per 1 unidad
- Calories
- 755 kJ / 181 kcal
- Protein
- 3.7 g
- Carbohydrates
- 24.3 g
- Fat
- 7.65 g
- Fiber
- 1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan para hamburguesa
3h 20min
Magdalenas de nata
1h
Suizos
2h 30min
Rosquillas
30min
Magdalenas rellenas de chocolate
30min
Baguette
3h 45min
Bollos de leche rellenos de chocolate
2h 30min
Bambas de nata
1h 50min
Petisús (éclairs)
1h 50min
Berlinesas rellenas de chocolate a la canela
1h 30min
Baño de azúcar
5min
Rosquillas glaseadas
1h