Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de bigorneaux
- 1500 g d'eau
- 1 c. à soupe de gros sel
- 1 gousse d'ail
- 1 brin de persil frais, équeuté
- Nutrition
- per 1 portion
- Calories
- 644.8 kJ / 152.5 kcal
- Protein
- 30 g
- Carbohydrates
- 0.3 g
- Fat
- 3.5 g
- Saturated fat
- 0.5 g
- Fiber
- 0 g
- Sodium
- 1654.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raie aux câpres
45min
Pavé de julienne à la citronnelle et purée au lait de coco
1h 45min
Beurre blanc
25 min
Bulots au court-bouillon
2h
Rillettes de maquereau, tomates confites et coriandre
25 min
Rillettes d'aile de raie au poivre vert
2h 30min
Cabillaud à la vapeur mariné à l'aneth
45min
Langoustines vapeur, mayonnaise au safran
50min
Raie aux épinards crémeux, pommes de terre au curry
1h 15min
Papillotes de maquereau à la moutarde
25 min
Crème fouettée à l'aneth
5 min
La cuisson des langoustines
40min