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Ingredients
- 600 g de bigorneaux
- 1500 g d'eau
- 1 c. à soupe de gros sel
- 1 gousse d'ail
- 1 brin de persil frais, équeuté
- Nutrition
- per 1 portion
- Calories
- 644.8 kJ / 152.5 kcal
- Protein
- 30 g
- Carbohydrates
- 0.3 g
- Fat
- 3.5 g
- Saturated fat
- 0.5 g
- Fiber
- 0 g
- Sodium
- 1654.3 mg
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