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Ingredients
- 70 g extra virgin olive oil
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 160 g pine nuts
- 100 g sun-dried tomatoes in oil, drained
- Nutrition
- per 1 portion
- Calories
- 10052 kJ / 2404 kcal
- Protein
- 40 g
- Carbohydrates
- 12 g
- Fat
- 243 g
- Saturated fat
- 31 g
- Sodium
- 1272 mg
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