Devices & Accessories
Brown Rice Salad with Trout
Prep. 5min
Total 35min
4 portions
Ingredients
-
water1100 g
-
fine sea salt2 tsp
-
brown rice rinsed300 g
-
fresh trout fillets, skinless boneless250 g
-
honey40 g
-
Dijon mustard20 g
-
wholegrain mustard20 g
-
cider vinegar40 g
-
grapeseed oil80 g
-
rocket200 g
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
2436 kJ /
581 kcal
Fat
25.8 g
Carbohydrates
64.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Super Salads
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chickpea, Squash and Kale Stew
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Sweet Potato Mash with Sage and Hazelnuts
30min
Miso Cod with Broccoli Rice
25min
Basil Pesto
10min
Salmon with Ginger Sauce and Spiced Cashews
30min
Asian Vinaigrette
5min
Blackened Salmon with Bean and Corn Salsa
20min
Salmon Fillets with Salsa Verde
30min
Pomegranate Smoothie Bowl
5min
Salmon with Spinach, Tomatoes and Lentils
40min