Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
Prep. 40min
Total 1 h 30min
4 portions
Ingredients
Fishcakes
-
brown bread torn in pieces200 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
water1000 g
-
fresh salmon fillets boneless (approx. 120 g each, see tip)4
-
lemon thin peelings of skin and 20 g juice1
-
coriander seeds1 tsp
-
fresh coriander leaves5 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Tahini and Lemon Dressing
-
garlic clove1
-
fresh coriander leaves5 g
-
freshly squeezed lemon juice20 g
-
tahini50 g
-
water50 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Serving
-
water500 g
-
mixed vegetables seasonal (see tip)500 - 600 g
-
vegetable oil for frying
Nutrition per 1 portion
Calories
713 kcal /
2984 kJ
Protein
38 g
Fat
33 g
Carbohydrates
61 g
Saturated fat
5 g
Sodium
690 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Post-partum
8 Recipes
UK and Ireland
UK and Ireland
