Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0 197 ratings

Prep. 40min

Total 1 h 30min

4 portions

Ingredients

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 690 mg

Protein 38 g

Calories 2984 kJ / 713 kcal

Fat 33 g

Saturated fat 5 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Post-partum 8 Recipes
UK and Ireland

You might also like...

Baby-friendly Lamb Koftas with Rainbow Couscous

1h 15min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Smoked Haddock and Cauliflower Bake

55min

Meatballs with Tomato Sauce

45min

Rice with Cod, Kidney Beans and Spinach

30min

Tuna Pasta Bake

1h

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Chicken Curry with Spinach

1h 5min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Shepherd's Pie

1h 40min

Chicken and Leek Pie

1h 20min