Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz green tomatillos, halved
- 4 oz white onions, quartered
- 3 oz jalapeño chilies, stems and seeds removed
- 3 garlic cloves
- 2 tsp sugar (optional)
- 5 tsp salt, divided
- 85 oz water, divided
- 32 oz chicken thighs, boneless and skinless
-
4 ½
oz vegetable shortening
or 4 ½ oz lard - 17 ½ oz masa harina
- 1 tbsp baking powder
- 15 - 30 dried corn husks, rehydrated
- Nutrition
- per 1 piece
- Calories
- 1209 kJ / 289 kcal
- Protein
- 16 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Fiber
- 3 g
In Collections
Alternative recipes
Tinga de Pollo (TM6)
40min
Gorditas de Chicharrón
1h 40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Picadillo (Texas Hash)
40min
Chicken Enchiladas
40min
Tamales Oaxaqueños
2h 40min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Pozole Rojo
2h 5min
Coconut Yogurt
11h 30min
Birthday Cake
2h
Tinga de Pollo (TM6 Metric)
40min
Tortilla Soup
25min