Tamales Verdes
TM5 TM6

Tamales Verdes

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Ingredients

  • 21 oz green tomatillos, halved
  • 4 oz white onions, quartered
  • 3 oz jalapeño chilies, stems and seeds removed
  • 3 garlic cloves
  • 5 tsp salt, divided
  • 85 oz water, divided
  • 32 oz chicken thighs, boneless and skinless
  • 2 tsp sugar (optional)
  • 4 ½ oz vegetable shortening
  • 17 ½ oz masa harina
  • 1 tbsp baking powder
  • 15 - 30 dried corn husks, rehydrated

Nutrition
per 1 piece
Calories
1209 kJ / 289 kcal
Protein
16 g
Carbohydrates
30 g
Fat
13 g
Cholesterol
50 mg
Fiber
3 g

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