Victoria Cake

Victoria Cake

4.4 103 ratings
Prep. 25min
Total 3 h 30min
12 Stücke

Ingredients

Rührteig
  • Zucker
    190 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Mehl
    170 g
  • Backpulver
    2 TL
Füllung und Fertigstellung
  • Erdbeerkonfitüre
    160 g
  • Crème fraîche
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 15 g
    1 Pck.

Difficulty

medium


Nutrition per 1 Stück

Protein 4 g
Calories 1325 kJ / 317 kcal
Fat 17 g
Fiber 1.3 g
Carbohydrates 37 g

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