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- 1 oz oil (see Variation)
- 7 oz yellow onions, cut in wedges
- per 1 portion
- 972 kJ / 232 kcal
- 2 g
- 10 g
- 20 g
- 3.6 g
Mixed Mushroom Sauté
Sautéing Chicken Cubes
Sautéing 7 oz Bell Pepper
Light Browning Onions and Garlic
Sautéing 7 oz Onions
Sautéing Vegetable Mixture
Caramelizing 7 oz Onions
Caramelizing 14.5-17.5 oz Onions
Browning 12.5 oz Shallots
Light Browning 7-10.5 oz Onions
Sautéing 10.5 oz Onions