Lightly Browned Onions (200-300 g)

Name: Lightly Browned Onions (200-300 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 20 g olive oil; 200 - 300 g onions

5.0 4 ratings

Prep. 10min

Total 20min

1 portion

Ingredients

olive oil
20 g
20 g oil
onions cut in wedges
200 - 300 g
200 - 300 g red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 22 mg

Protein 3 g

Calories 1030 kJ / 246 kcal

Fat 20 g

Fiber 4.5 g

Saturated fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Mashed Potatoes (Peeler)

4.5(92)

30min

Jasmine Rice

2.1(73)

35min

Sous-vide Poached Eggs

3.2(31)

30min

Vanilla Yoghurt

4.5(20)

13 h

Caramelised Onions (400-500 g)

4.4(71)

50min

Sautéed Onions (170-200 g)

4.0(4)

20min

Sweet Black Sticky Rice

3.5(6)

13 h

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(56)

2 h 20min

Hummus

4.0(8)

10min

Orange Chiffon Cake

4.4(56)

1 h 15min

Sausage with Curry Ketchup (Currywurst)

4.3(34)

20min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50min