Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 1416 kJ / 1753 kcal
- Protein
- 43 g
- Carbohydrates
- 0.5 g
- Fat
- 19 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rare beef steak with herb garlic butter
2h 15min
Sous-vide Steak
1h 30min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Montreal Steak Seasonning Blend
5min
Slow Cooked Chili con Carne (Metric)
7h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Caramelised Onions (400-500 g)
50min
Peeler Mashed Potatoes (Metric)
35min
Slow Cooked Potatoes (TM6)
45min
Caramelised Onions (200 g)
40min