Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g oil
- 400 - 500 g brown onion, cut into wedges (3-4 cm)
- 20 g balsamic vinegar
- ⅛ tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 1405.8 kJ / 334.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 24.5 g
- Fat
- 20.5 g
- Saturated fat
- 3.1 g
- Fiber
- 11.9 g
- Sodium
- 332.3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Natural yoghurt (Varoma method)
13h
Caramelised red onion chutney
24h
Sautéed mushrooms (400 g)
20min
Yoghurt with red berry coulis
13h 20min
Sautéed onions (200-300 g)
10min
Mushroom risotto (TM6)
30min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Custard (TM6)
15min
Caramelised Onions (200 g)
40min
Browned onions (200 g)
20min
Barbecue onions (500 g)
45min
Sautéed onions (200 g) with garlic, ginger or chilli
10min