
Devices & Accessories
Caramelised onions (400-500 g)
Prep. 5min
Total 25min
400 g
Ingredients
-
oil20 g
-
brown onion cut into wedges (3-4 cm)400 - 500 g
-
balsamic vinegar20 g
-
salt⅛ tsp
Nutrition per 400 g
Calories
374.4 kcal /
1566.5 kJ
Protein
5.1 g
Fat
20.5 g
Carbohydrates
45.3 g
Fiber
7.7 g
Saturated fat
1.5 g
Sodium
313.3 mg
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High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
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