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Ingredients
- 20 g oil
- 400 - 500 g brown onion cut into wedges (3-4 cm)
- 20 g balsamic vinegar
- ⅛ tsp salt
- Nutrition
- per 400 g
- Calories
- 374.4 kcal / 1566.5 kJ
- Protein
- 5.1 g
- Fat
- 20.5 g
- Carbohydrates
- 45.3 g
- Fiber
- 7.7 g
- Saturated fat
- 1.5 g
- Sodium
- 313.3 mg
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