Caramelised onions (400-500 g)

Name: Caramelised onions (400-500 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 400 g
Ingredients: 20 g oil; 400 - 500 g brown onion; 20 g balsamic vinegar; &frac18; tsp salt

4.4 166 ratings

Prep. 5min

Total 25min

400 g

Ingredients

oil
20 g
brown onion cut into wedges (3-4 cm)
400 - 500 g
balsamic vinegar
20 g
salt
⅛ tsp

Difficulty

easy

Nutrition per 400 g

Sodium 313.3 mg

Protein 5.1 g

Calories 1566.5 kJ / 374.4 kcal

Fat 20.5 g

Fiber 7.7 g

Saturated fat 1.5 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Cooked mayonnaise

4.6(321)

5min

Sautéed capsicum (200 g)

4.8(72)

15min

Browned onions (200 g)

4.7(24)

20min

Sautéed mushrooms (400 g)

4.7(177)

20min

Sautéed onions (200-300 g)

4.9(42)

10min

Caramelised Onions (400-500 g)

4.4(69)

50min

Caramelised Onions (200 g)

4.6(74)

40min

Caramelised red onion chutney

4.8(171)

24 h

Homemade Custard

4.4(204)

15min

No fail béchamel

4.7(275)

15min

Cheese Béchamel sauce (TM6)

4.7(308)

15min

Yoghurt with red berry coulis

4.8(85)

13 h 20min