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Ingredients
- 20 g oil
- 400 - 500 g brown onion, cut into wedges (3-4 cm)
- 20 g balsamic vinegar
- ⅛ tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 1405.8 kJ / 334.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 24.5 g
- Fat
- 20.5 g
- Saturated fat
- 3.1 g
- Fiber
- 11.9 g
- Sodium
- 332.3 mg
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