Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 54 rating

Prep. 5min

Total 35min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fiber 1 g

Saturated fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Spaghetti with Beef and Olive Meatballs

40min

Fish and Chips

30min

Patty Melt

1 h 5min

Mini Bacon and Egg Souffles

20min

Steamed chicken roll and vegetables with vegetable sauce

1 h 35min

Ham and Spinach Egg Wrap

40min

Avocado Deviled Eggs

25min

Cloud Eggs

20min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Easy Cheese Souffles

1 h

Garlic Shrimp

35min

Three Egg French Omelet

30min