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Ingredients
- 225 g Weizenmehl, glatt
- 185 g Butter, kalt, in Stücken
- 2 Eier (Größe M)
- 90 g Zucker
- 1 Prise Salz
- 30 g Heidelbeeren, frisch und 32 Heidelbeeren zum Belegen
- 30 g Zitronensaft
- 30 - 40 g Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 377 kJ / 90 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
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