Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de cerneaux de noix
- 20 g de beurre
- 500 g de champignons de Paris frais, coupés en deux ou en quatre
- 550 g d'eau
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 250 g de pâtes sèches, type farfalle
- 120 g de fromage bleu des Causses, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2108.5 kJ / 504.8 kcal
- Protein
- 19.3 g
- Carbohydrates
- 46 g
- Fat
- 25.5 g
- Saturated fat
- 9.8 g
- Fiber
- 5.3 g
- Sodium
- 168.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes au gorgonzola
40min
One pot pasta pancetta, crème, noix, ciboulette
20min
One pot pasta aux lardons, courge et romarin
35min
Risotto aux oignons caramélisés et à la mimolette
45min
Frittata aux oignons caramélisés et fromage de chèvre
45min
Fettucines aux carottes et crème au brie
30min
Gratin de gnocchi au Mont-d'Or
1h 15 min
Gratin de pomme de terre au camembert et champignons de Paris
1h 15 min
Linguine aux champignons et crème à la noisette
40min
Spaghetti aux échalotes et au citron
40min
Risotto crémeux au camembert
35min
Gnocchi au brocoli et bleu
40min