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Tagliatelle de brocolis, poulet et sauce Saint-Nectaire
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Ingredients
- 1000 g d'eau
- 2 c. à café de sel
- 320 g de pâtes sèches aux œufs, type tagliatelle
- 4 filets de poulet
- 250 g de brocolis
- 2 c. à café de poivre 5 baies
- 40 g d'échalotes
- 30 g de beurre
- 200 g de fromage, type Saint-Nectaire
- 150 g de crème liquide 30-40% m.g.
- 1 branche de thym frais
- Nutrition
- per 1 portion
- Calories
- 3439.3 kJ / 821.5 kcal
- Protein
- 52.3 g
- Carbohydrates
- 60.3 g
- Fat
- 39.3 g
- Saturated fat
- 23.3 g
- Fiber
- 6.3 g
- Sodium
- 1116.8 mg
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