Egg Salad

Egg Salad

4.4 39 ratings

Prep. 20min

Total 30min

6 portions

Ingredients

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg

Protein 13 g

Calories 1289 kJ / 308 kcal

Fat 19 g

Fiber 2 g

Saturated fat 4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Black Bean Dip

5min

Mushroom Pie

1 h 40min

Mustard Balsamic Vinegar Dressing

10min

Split Pea Soup

1 h 25min

Citrus and Carrot Juice

5min

Roasted Cauliflower and Kale Soup

1 h 5min

Mushroom Stroganoff

30min

Kale, Broccolini and Cranberries with Almonds

40min

Creamy Pasta with Peas

25min

Cream of Crab Soup

45min

Spaghetti with Beef and Olive Meatballs

40min

Strawberries and Cream Whip

5min