Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 8 large eggs
- ½ oz parsley leaves
- 3 ½ oz celery, cut into pieces (½ in.)
- 4 oz dill pickles, cut into pieces (1 in.)
- 1 ½ oz green onions, cut into pieces (1 in.)
- 3 oz mayonnaise
- 2 tsp Dijon mustard
- ½ tsp celery salt
- 12 slices bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 308 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Saturated fat
- 4 g
- Fiber
- 2 g
- Sodium
- 568 mg
In Collections
Alternative recipes
Herb Roasted Potatoes and Vegetables
1h
Steamed Scrambled Eggs
30min
Ham and Cream Cheese Spread
10min
Lemony Green Beans
20min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Egg Salad Sandwiches
25min
Shrimp Scampi
40min
Rolled Frittata
55min
Green Chili Deviled Eggs
40min
Spicy Cranberry Orange Sauce
35min
Rise and Shine Juice
10min
Three Egg French Omelet
30min