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Sausage Stuffed Mushrooms
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- 4 oz Parmesan cheese, cubed
- 3 oz panko bread crumbs
- 10 sprigs fresh thyme, leaves only
- 50 cremini mushrooms (medium size)
- 6 oz fennel, trimmed, cored, cubed, fronds reserved to garnish
- 4 oz red onion, in pieces
- 2 garlic cloves
- ¼ tsp salt, to taste
- ¼ tsp ground black pepper
- 16 oz ground pork sausage, broken into pieces
- 5 oz cream cheese, cubed
- per 1 piece
- 213 kJ / 51 kcal
- 3 g
- 2 g
- 4 g
- 0 g
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