
Devices & Accessories
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Prep. 20min
Total 45min
4 portions
Ingredients
Soup, Steamed Chicken and Vegetable Tagliatelle
-
onions halved3 - 3 ½ oz
-
garlic clove1
-
olive oil1 oz
-
carrots medium1 - 2
-
zucchini large1
-
water plus extra for soup14 oz
-
salt2 level tsp
-
mixed vegetables (e.g. potato, zucchini, carrots, leek), cut into pieces16 oz
-
chicken breast fillets cut into strips (2 in. x ¾ in.)16 oz
-
unsalted butter (optional)½ oz
Sauce
-
crème fraîche2 oz
-
mustard1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
fresh parsley leaves only3 - 4 sprigs
-
egg yolk (optional)1
Nutrition per 1 portion
Calories
304 kcal /
1269 kJ
Protein
31 g
Fat
13 g
Carbohydrates
13 g
Fiber
4 g
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The Basic Cookbook
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United States
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