Biltmore Veal Fricassee

Biltmore Veal Fricassee

4.2 9 ratings

Prep. 20min

Total 1 h 20min

6 portions

Ingredients

pearl onions frozen
6 oz
cremini mushrooms quartered
6 oz
extra virgin olive oil
2 oz
salt
½ tsp
ground white pepper to taste
⅛ tsp
all-purpose flour
2 oz
brandy
1 ½ oz
veal stock
16 oz
veal cutlets cut into strips (1 in.)
20 oz
heavy whipping cream
2 oz
lemon juice
2 tsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
ground nutmeg
1 pinch
lemon sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg

Protein 25 g

Calories 1527 kJ / 365 kcal

Fat 23 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Pork Tenderloin with Mustard Sauce

30min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Chorizo Loaf Cake

45min

Avocado Orange Butter

10min

Pineapple Pork Chops

2h 40min

Sausage Stuffed Mushrooms

1h 20min

Pomegranate Glazed Stuffed Beef Tenderloin

1h 45min

Spicy Pork with Tomatoes

35min

Prosciutto and Provolone Risotto

30min

Beef Stroganoff

1h

Pork Tenderloin with Cherry Sauce

35min

Beef Tenderloin with Parmesan Horseradish Sauce

55min