Biltmore Veal Fricassee
TM6 TM5

Biltmore Veal Fricassee

4.8 (5 ratings)

Ingredients

  • 6 oz pearl onions, frozen
  • 6 oz cremini mushrooms, quartered
  • 2 oz extra virgin olive oil
  • ½ tsp salt
  • ⅛ tsp ground white pepper, to taste
  • 2 oz all-purpose flour
  • 1 ½ oz brandy
  • 16 oz veal stock
  • 20 oz veal cutlets, cut into strips (1 in.)
  • 2 oz heavy whipping cream
  • 2 tsp lemon juice
  • 5 sprigs fresh thyme, leaves only, plus extra to garnish
  • 1 pinch ground nutmeg
  • 1 lemon, sliced, to serve

Nutrition
per 1 portion
Calories
1527 kJ / 365 kcal
Protein
25 g
Carbohydrates
11 g
Fat
23 g
Fiber
1 g

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