
Devices & Accessories
Risotto verde (TM6)
Prep. 10min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (approx. 3 cm)50 g
-
lemon peel (1 x 4 cm), no white pith1 piece
-
fresh baby spinach leaves150 g
-
fresh basil leaves only, plus extra to serve2 sprigs
-
eschalots30 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
white wine100 g
-
water700 g
-
salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
pancetta cut into pieces (1-2 cm)100 g
-
frozen green peas thawed50 g
-
unsalted butter20 g
Nutrition per 1 portion
Calories
552.3 kcal /
2319.6 kJ
Protein
19.1 g
Fat
23 g
Carbohydrates
65 g
Fiber
4.4 g
Saturated fat
8.3 g
Sodium
1170.9 mg
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116 Recipes
Australia and New Zealand
Australia and New Zealand