Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 130 g celery, cut into pieces (2-3 cm)
- 3 garlic cloves
- 50 g extra virgin olive oil
- 800 g boneless lamb shoulder, cut into pieces (3-4 cm)
- salt, to season
- ground black pepper, to season
- 100 g red wine
- 6 anchovy fillets
- ½ tsp dried chilli flakes
- 1 tbsp fennel seeds, lightly crushed
- 300 g canned chopped tomatoes
- 25 g tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 50 g shaved Parmesan cheese
- 1 - 2 sprigs fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 2306.9 kJ / 549.3 kcal
- Protein
- 49 g
- Carbohydrates
- 8 g
- Fat
- 34.8 g
- Saturated fat
- 11.1 g
- Fiber
- 5.5 g
- Sodium
- 758.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef cheek Bourguignon
5h 25min
Lamb with pumpkin and lentils
50min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Beef brisket chilli con carne
7h
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Turkey rissoles and kale slaw
30min
Chinese five spice beef cheeks
4h 25min
Chicken chasseur
1h 50min
Risotto verde (TM6)
30min
Beef and mushroom stroganoff
40min
San choy bau (Matt Sinclair)
30min
Sticky chicken
24h 35min