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Ingredients
- 70 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Karottensaft
- 90 g Ajvar
- 80 - 100 g Zwiebeln, halbiert
- 125 g Risottoreis Arborio
- ¼ TL Kreuzkümmel, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
-
½ - 1
TL Salz
or 1 Gemüsesuppenwürfel (für 0,5 l) - 20 g Butter, in Stücken
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 3 - 4 Oliven, schwarz, entkernt
-
1
Essiggurkerl
or 1 Minigurke -
10
Oliven, schwarz, entkernt
or 10 Würfel Feta (ca. 1 x 1 cm)
- Nutrition
- per 1 Stück
- Calories
- 535 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Saturated fat
- 3 g
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