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Ingredients
- ½ Bio-Zitrone
- 2 EL Kapern, eingelegt
- 180 g Butter, weich, in Stücken
- ¾ TL Salz
- ¾ TL Pfeffer, frisch gemahlen
- 500 g Wasser
- 500 g Heurige Erdäpfel, kleine im Ganzen oder halbiert
- 4 Maiskolben, in Stücken (4-5 cm)
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 2212 kJ / 528 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 39 g
- Fiber
- 6 g
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