Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g d'olives vertes dénoyautées
- 100 g d'oignons nouveaux
- 2 c. à soupe de câpres au vinaigre
- 6 pétales de tomate confite
- 2 c. à soupe de zeste de citron non traité, râpé
- 3 ailes de raie, nettoyées et parées
- sel
- poivre moulu
- 6 c. à soupe d'huile d'olive
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1644.2 kJ / 393.3 kcal
- Protein
- 34.7 g
- Carbohydrates
- 7.2 g
- Fat
- 24.5 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pintade au chou
1h 10min
Lapin au cidre et purée céleri-pomme
1h 10min
Cabillaud et fenouil aux graines de nigelle
55min
Mijoté de lotte aux épices
50min
Lapin à la citronnelle en papillote
1h 10min
Pintade à la moutarde et aux pommes
1h 5min
Bar, fenouil et riz, vinaigrette aux olives
30min
Salade de raie
1h 45min
Salade de raie aux agrumes, câpres et croûtons
1h 5min
Lapin à la provençale
1h
Raie aux épinards crémeux, pommes de terre au curry
1h 15 min
Raie aux câpres
45min