Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g d'olives vertes dénoyautées
- 100 g d'oignons nouveaux
- 2 c. à soupe de câpres au vinaigre
- 6 pétales de tomate confite
- 2 c. à soupe de zeste de citron non traité, râpé
- 3 ailes de raie, nettoyées et parées
- sel
- poivre moulu
- 6 c. à soupe d'huile d'olive
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1644.2 kJ / 393.3 kcal
- Protein
- 34.7 g
- Carbohydrates
- 7.2 g
- Fat
- 24.5 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maquereaux à la moutarde
30min
Maquereaux au vin blanc
3h 30min
Salade de raie aux agrumes, câpres et croûtons
1h 5min
Raie aux épinards crémeux, pommes de terre au curry
1h 15min
Bourride de lotte à l'ail rôti et au fenouil
1h 15min
Lotte à l'andouille
1h 20 min
Bar farci à l'oseille
1h 10min
Mijoté de lotte aux épices
50min
Salade tiède d'aile de raie aux radis, girolles et noisettes
40min
Choucroute de la mer
40min
Lotte sauce vallée d’Auge
1h 40min
Raie aux câpres
45min