Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote, coupée en deux
- 2 gousses d'ail, pelées et dégermées
- 20 g de beurre
- 1 tomate, épépinée et coupée en petits cubes
- 1 c. à soupe de persil frais, ciselé
-
150
g de vin blanc
or 150 g de vermouth blanc sec, type Noilly Prat - 1000 g de noix de pétoncle, type vanets
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 108 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lapin à la provençale
1h
Royale de crevettes grises, mousse de potiron
1h 30min
Magret de canard aux châtaignes, sauce aux airelles
55min
Caille aux raisins
45 min
Lapin au cidre et purée céleri-pomme
1h 10min
Verrine de moules au céleri, crème de lait ribot au curry
1h
Rillettes de sardines à l'orange
2h 15 min
Bœuf à l'orange
1h 25min
Tajine d'agneau aux cerises
1h 20 min
Risotto safrané à la pêche
40min
Îles flottantes, crème à la menthe
2h 10min
Aumônière de moules aux petits légumes
1h 10min