Japanese Savory Egg Custard (Chawanmushi)
TM5 TM6

Japanese Savory Egg Custard (Chawanmushi)

4.6 (7 rating)

Ingredients

Dashi Stock

  • 17 oz water
  • 1 piece kombu
  • ½ oz katsuobushi (dried skipjack or bonito flakes)

Japanese Egg Custard

  • 1 ½ tsp soy sauce
  • 1 ½ tsp sake
  • 1 ½ tsp mirin
  • 3 large eggs
  • 35 oz water
  • nori seaweed, julienned, to garnish
  • fresh chives, to garnish

Nutrition
per 1 portion
Calories
243 kJ / 58 kcal
Protein
5 g
Carbohydrates
1 g
Fat
4 g
Saturated fat
1 g
Fiber
0 g
Sodium
327 mg

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