Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Japanese Savory Egg Custard (Chawanmushi)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
Japanese Egg Custard
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed, julienned, to garnish
- fresh chives, to garnish
- per 1 portion
- 243 kJ / 58 kcal
- 5 g
- 1 g
- 4 g
- Saturated fat
- 1 g
- 0 g
- 327 mg
Prawn Paste Stuffed Soft Tofu
Savory Rice Porridge (Congee)
Chawanmushi (Japanese savoury custard)
Luo bo gao (radish cakes)
Authentic Meat Floss
Teochew Yam Paste with Gingko (Onee)
Clams in White Wine with Cilantro
Braised Chicken Wings With Mushrooms