Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g silken tofu
- 60 g fresh prawn flesh, pat-dried with kitchen towel
- 50 g minced pork
- ¼ tsp salt
- 2 pieces water chestnuts, cut in cubes
- 10 g egg white
- 1 tsp tapioca starch
- 600 g water
- 1 tbsp cooking oil
- 1 tsp cornflour (starch)
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ¼ tsp dark soy sauce
- 50 g chicken broth
- Nutrition
- per 1 portion
- Calories
- 1149 kJ / 274 kcal
- Protein
- 17.5 g
- Carbohydrates
- 15.5 g
- Fat
- 15.8 g
- Fiber
- 2.9 g
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45min
Luo bo gao (radish cakes)
25h 20min
Authentic Meat Floss
1h 40min
Homemade Fish Ball Soup
2h
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Salted Fish Pork Belly
30min
Teochew Yam Paste with Gingko (Onee)
20min
Chawanmushi (Japanese savoury custard)
1h 45min
Pork Ball Soup With Cabbage
25min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h