
Devices & Accessories
Prawn Paste Stuffed Soft Tofu
Prep. 15min
Total 40min
3 portions
Ingredients
-
silken tofu600 g
-
fresh prawn flesh pat-dried with kitchen towel60 g
-
minced pork50 g
-
salt¼ tsp
-
water chestnuts cut in cubes2 pieces
-
egg white10 g
-
tapioca starch1 tsp
-
water600 g
-
cooking oil1 tbsp
-
cornflour (starch)1 tsp
-
oyster sauce1 tbsp
-
light soy sauce1 tsp
-
sugar½ tsp
-
dark soy sauce¼ tsp
-
chicken broth50 g
Nutrition per 1 portion
Calories
274 kcal /
1149 kJ
Protein
17.5 g
Fat
15.8 g
Carbohydrates
15.5 g
Fiber
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Sweet and sour pork ribs
40min
Pineapple Pork Ribs
1 h 10min
Lemon Chicken
25min
Salted Fish Pork Belly
30min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3 h
Lu ji chi (braised chicken wings)
25min
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Yam Rice
45min
Rice Wine Chicken
30min
Taiwanese three cup chicken
20min