Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.3 20 ratings
Prep. 10min
Total 25min
6 portion

Ingredients

  • taro (yam), peeled and cut in chunks
    600 g
  • water
    400 g
  • gingko nuts peeled and rinsed (see tips)
    80 g
  • sugar adjust to taste
    80 - 130 g
  • vegetable oil
    30 g

Nutrition per 1 portion

Calories 279 kcal / 1167 kJ
Protein 2 g
Fat 5 g
Carbohydrates 56 g
Fiber 0 g

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