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Teochew Yam paste with gingko (Onee)
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- 600 g taro (yam), peeled and cut in chunks
- 400 g water
- 80 g gingko nuts, peeled and rinsed (see tips)
- 80 - 130 g sugar, adjust to taste
- 30 g vegetable oil
- per 1 portion
- 1167 kJ / 279 kcal
- 2 g
- 56 g
- 5 g
- 0 g
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