Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.4 22 rating

Prep. 10min

Total 25min

6 portion

Ingredients

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fiber 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30min

Rice Wine Chicken

Rice Wine Chicken

30min

Yam Rice

Yam Rice

45min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h