Devices & Accessories
Banh Mi
Prep. 15min
Total 40min
4 portions
Ingredients
-
cucumber julienned4 oz
-
carrots julienned4 oz
-
daikon (Japanese radish) julienned4 oz
-
jalapeño pepper sliced1
-
rice vinegar2 oz
-
ginger peeled, in pieces1 in.
-
fresh cilantro leaves only15 sprigs
-
palm sugarbrown sugar1 oz
-
breaded chicken tenders, frozen (approx. 1½-2 lb)1 package
-
mayonnaise4 oz
-
Sriracha hot sauce1 - 2 oz
-
fresh baguette1
Difficulty
easy
Nutrition per 1 portion
Sodium
1614 mg
Protein
41 g
Calories
3891 kJ /
930 kcal
Fat
49 g
Fiber
4 g
Saturated fat
10 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
United States
United States
You might also like...
Korean Beef Sauté
1 h 25min
Bibimbap
55min
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Honey BBQ Chicken
1 h 25min
Thai-Style Chicken Omelet
50min
Pineapple Teriyaki Salmon
30min
Pineapple Teriyaki Salmon
30min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Shrimp Tacos with Denver Salsa
25min
Ancho-Cranberry Turkey Enchiladas
1 h 10min
Greek Stuffed Chicken
1 h 35min