Basil Chicken with Coconut Curry Sauce
TM6

Basil Chicken with Coconut Curry Sauce

3.7 (12 rating)

Ingredients

  • 4 tbsp extra virgin olive oil, divided
  • 8 oz yellow onions, in pieces
  • 5 - 6 garlic cloves, to taste
  • 1 in. fresh ginger, peeled, in pieces
  • 2 tbsp dried basil
  • 1 ½ tsp salt, to taste
  • 2 tsp curry powder
  • ½ tsp chili powder
  • ¼ tsp ground black pepper
  • 28 oz chicken thighs, boneless and skinless
  • 27 oz canned coconut milk
  • 1 tbsp corn starch
  • 1 tbsp water
  • 1 oz fresh basil leaves, to serve
  • red jalapeño pepper, sliced in rings, to garnish
  • steamed rice, to serve

Nutrition
per 1 portion
Calories
3209 kJ / 767 kcal
Protein
36 g
Carbohydrates
12 g
Fat
65 g
Fiber
2 g

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