
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp extra virgin olive oil divided
- 8 oz yellow onions in pieces
- 5 - 6 garlic cloves to taste
- 1 in. fresh ginger peeled, in pieces
- 2 tbsp dried basil
- 1 ½ tsp salt to taste
- 2 tsp curry powder
- ½ tsp chili powder
- ¼ tsp ground black pepper
- 28 oz chicken thighs, boneless and skinless
- 27 oz canned coconut milk
- 1 tbsp corn starch
- 1 tbsp water
- 1 oz fresh basil leaves to serve
- red jalapeño pepper sliced in rings, to garnish
- steamed rice to serve
- Nutrition
- per 1 portion
- Calories
- 767 kcal / 3209 kJ
- Protein
- 36 g
- Fat
- 65 g
- Carbohydrates
- 12 g
- Fiber
- 2 g
- Saturated fat
- 27 g
- Sodium
- 1061 mg